A beautifully bright orange vinegar that you can use in recipes to enhance the flavour and nutritional profile. It’s a great way to embrace the principle of ‘waste nothing’ and find something to do with all those flowers.
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A one-pot hearty stew that is packed with plant-based protein, vegetables and healthy fats.
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A plant-based veggie burger that will satiate your stomach and taste-buds. Best of all, it’s super simple to make!
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Creamy, nourishing deliciousness - and my favourite way to consume spinach.
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Warning: these are addictive.
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One of my go-to sauces that is a staple in my fridge.
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Sometimes, you're just in the mood for noodles. It's creamy. Smoky. Sweet. Indulgent. Satisfying.
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I've had many requests lately for me to come make food for people, and each time I do, I leave with more requests and a deeper love for nourishing people in this way. I'm offering catering for multi-day retreats, intimate gatherings and one day events.
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Watermelon, mint, lime, bubbly water, and a scoop of coconut ice cream. Hydrating, refreshing, indulgent, and oh so delicious.
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This brings a healthy spin on the traditional combination that is dairy free and uses much less sugar by using quality ingredients that are full of flavour.
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It's hard to imagine the most indulgent, thick, creamy, sweet and tangy yogurt is healthy - and it is.
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I'm experimenting with all kinds of recipes with nettles, and I love this simple, easy Grounding Nettle Infused Kabocha Squash soup recipe that is perfect for transitioning in to spring.
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Have you ever watched someone cook and cringed at how much they took off the end of the yam and threw out? This recipe savours all the food scraps and turns them in to a nutritious broth to use in all of your cooking.
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The broth is a delicious mix of spicy, sweet, earthy, and salty that is healthy comfort food at its best.
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