A one-pot hearty stew that is packed with plant-based protein, vegetables and healthy fats.
Read More
A plant-based veggie burger that will satiate your stomach and taste-buds. Best of all, it’s super simple to make!
Read More
Sometimes, you're just in the mood for noodles. It's creamy. Smoky. Sweet. Indulgent. Satisfying.
Read More
I could eat this recipe at least a couple times a week. It's fresh, delicious and takes less than 30 minutes to make from start to finish. You can use kale or corn tacos, depending if you eat grains.
Read More
Part 2 of my and Chef Koyanagi's collaboration highlighting local and sustainable spot prawns. You don't want to miss tasting the buttery fresh taste of the spot prawns, paired with the rich broth!
Read More
I'm experimenting with all kinds of recipes with nettles, and I love this simple, easy Grounding Nettle Infused Kabocha Squash soup recipe that is perfect for transitioning in to spring.
Read More
The broth is a delicious mix of spicy, sweet, earthy, and salty that is healthy comfort food at its best.
Read More
I'm going to get this out in the open now: I have a mushroom addiction. This is one of my favourite soups, and it's so simple and easy to make while being loaded with immune boosting nutrients.
Read More