A nutrient-dense, low sugar smoothie that would give you sustained energy for the start of your day.
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A delicious gluten-free breakfast loaf packed full of flavour and nutrients.
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A sneak-peak into the greenhouse we built, and a simple lacto-fermented pickle recipe to preserve cucumbers all year.
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A beautifully bright orange vinegar that you can use in recipes to enhance the flavour and nutritional profile. It’s a great way to embrace the principle of ‘waste nothing’ and find something to do with all those flowers.
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A one-pot hearty stew that is packed with plant-based protein, vegetables and healthy fats.
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One of my go-to sauces that is a staple in my fridge.
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Sometimes, you're just in the mood for noodles. It's creamy. Smoky. Sweet. Indulgent. Satisfying.
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I've had many requests lately for me to come make food for people, and each time I do, I leave with more requests and a deeper love for nourishing people in this way. I'm offering catering for multi-day retreats, intimate gatherings and one day events.
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I've teamed up with Executive Chef Mathew Koyanagi for a fresh, seasonal dish that is simple to prepare, can involve foraging, and is absolutely delicious.
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